Sunday, July 31, 2011

073111Milk-Chocolate Cookies


These cookies are unbelievably delicious!! I'm not a milk chocolate lover but this recipe may turn me into one. It's easy to assemble - I used Trader Joe's Milk chocolate bar. The dough is a bit wet but keeps it's shape when dropping them onto the baking pan. Don't guess with the time - bake exactly 15minutes and all will be good!! The cookies are light, soft and airy. A keeper for sure!!

Tuesday, July 26, 2011

072411 Cherry Almond Biscotti


Hands down, this is my favorite Biscotti recipe! The amaretto-simmered cherries add so much flavor and moisture to this biscotti - it's not your typical crusty, hard cookie that needs java dunking. The biscotti is enjoyable by itself. Aside from simmering the cherries in amaretto, the recipe is easy to assemble. Rolling the dough into logs prior to flattening on pan is a smart way to go - I actually formed a slight mound down the center to give the "curved" look. It takes a bit of oven time - bake-slice-flip - but worth it! Excellent recipe and good chance of me making another batch before the week's up!!

Saturday, July 16, 2011

071611Bourbon Currant Cookies


The whiskey aroma of this recipe was wonderful as I took he cookies out from the oven...unfortunately, the flavor could not be detected in this recipe. I opted for whiskey instead of bourbon (an alternate). The recipe was pretty straight forward, and the dough easy to work with. The currants were just "ok" with respect to adding character to the cookies but, overall, the cookies remained simple and plain tasting. Though the heart cutouts were attractive with the currants peeking through, I'm not sure if I would make these again.

Sunday, July 10, 2011

071011 Fresh-Peach Drop Cookies


These are the perfect summer cookies! The fresh peach flavor burst through these moist, lightly sweetened nuggets! The recipe is pretty easy to assemble once the peaches are cored, peeled and diced (the 2 large peaches yielded about 2cups). The dough is a bit wet and so, as recommended, I refrigerated the batter until they were ready to go on the pan. The bite size cookies make them easy to pop in your mouth. Must remember to make these every summer when fresh fruits are in prime season!!

Wednesday, July 6, 2011

070411 Raspberry Almond Blondies


This is an excellent recipe! The fresh raspberries with the almond slivers are a perfect summertime treat..an anytime treat!! It's easy to make and, except for the fresh berries, all the ingredients are "cupboard" standards. Some of the raspberries get a bit mushy and make the blondie bite a bit wet in some areas. But, the doesn't distract from the great sweet treat that it is!!