Saturday, July 24, 2010

072410 Snickerdoodles


Surprisingly, this recipe didn't call for any cream of tartar, which I always thought was the discerning ingredient for snickerdoodles. My family enjoyed the cookies, in fact, these are my daughter's favorite cookies! She just got back from Japan so I thought I would bake her a batch! I used a 1.5" cookie scooper which kept my hands clean. The bake time in the convection oven was actually 5-7minutes longer than the recommended bake time. Very easy & quick to make - did it all under an hour!

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