This recipe was easy to assemble and doesn't require your electric mixer. However, I ended up using my hands to combine the ingredients because the wooden spoon just wasn't cutting it. I have no idea how one was suppose to remove the 8x8 cookie from the pan after cooling and be expected to cut out hearts with a cookie cutter!?!? As I thought, the cookie fell apart as I attempted to remove it from the pan. Needless to say, my hearts ended up being "bars". But, it's ok because the shortbread cookies are delicious!! The cranberries add just the right amount of tart-sweetness to the buttery dough! Very good tasting!! I would make this again but as a bar cookie.
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