Just returning from France, there's only one recipe I must make immediately - Macaroons! The closest recipe to French Macaroons in Martha's cookie book is Almond Macaroons. These were very easy to make;unfortunately the recipe yields only 1 dozen. They're crispy on the outside and chewy in the middle with a rich almond flavor. They're not the airy french macaroons I enjoyed in Paris recently....but they're yummy anyways. The dough is runny so you have to work fast!
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