This is a delayed post. These crispy cookies were quick to assemble but they brown quickly - much sooner than the recommended 25 minutes. I used a gallon ziploc bag to make the circles, instead of a pastry bag fitted with a 1/2" round tip. At first bite, I found these cookies to be a bit too crispy but after a day, the almond flavor of these crispy cookies really came out!! In the end, I found myself enjoying these airy, nutty crisps.
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