These cookies are sooooo delicious!! Too bad the recipe only yields 2 dozen. I chilled the dough overnight which may be why it was difficult to form into balls ( needed to roll the dough in between my palms for almost half a minute). The aroma of the roasted hazelnut was delightful in the kitchen! The strawberry jam added the perfect balance to the cookie dough. One of the best thumbprint recipes I've ever baked!!
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