These cookies are a bit on the dry side, but I guess that's to be expected since there are no eggs in the recipe and powdered sugar is creamed with the butter as opposed to granulated sugar. The cookies come out picture perfect and are not that sweet...surprisingly. My friend Susan helped me make the dough balls and fill them with melted chocolate. We actually filled a few with apricot preserves....which weren't too bad. It's always fun baking in the kitchen with friends..thanks Susan!
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