Hands down, this is my favorite Biscotti recipe! The amaretto-simmered cherries add so much flavor and moisture to this biscotti - it's not your typical crusty, hard cookie that needs java dunking. The biscotti is enjoyable by itself. Aside from simmering the cherries in amaretto, the recipe is easy to assemble. Rolling the dough into logs prior to flattening on pan is a smart way to go - I actually formed a slight mound down the center to give the "curved" look. It takes a bit of oven time - bake-slice-flip - but worth it! Excellent recipe and good chance of me making another batch before the week's up!!
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