These cookies were a but hard to put together - mainly, the dough kept falling apart even after overnight refrigeration. And, a very sharp knife is needed to slice the refrigerated dough. The fig filling is delicious and the overall cookie is pretty yummy! The end result is a very soft cookie that comes out more oblong than round (hard time shaping the cookie w/o the filling squeezing out). Browns and bakes nicely, though.
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