062412Blueberry Bonanza Bars

For this recipe I used a cherry preserve (not blueberry jam) from Trader Joes and pecans for the granola (instead of almonds). The Cherry Bonanza Bars turned out awesomely good! At first I was going to use store bought granola but I ended up making the granola recipe - I'm glad I did because there was extra granola to enjoy with milk-yummy! The bars were a bit sticky to cut but manageable after the peripheral bars were removed. The recipe is pretty easy to assemble and uses the food processor (not mixer). I think the tart cherry preserve limited the sweetness of the bar - which made the cookies very delightful to eat!