080412 Sarah Bernhardt Cookies

These were the most time consuming cookies to make thus far...and somewhat challenging! Spooning the melted chocolate on the barely warm cookies was difficult - the chocolate kept hardening too fast (I wasn't working quick enough as the recipe calls for). The almond cookies were just ok and the truffle like filling was a bit too sweet. The picture and recipe sounds wonderful but my version of Sarah Bernhardt's didn't come close to being enjoyable. I'll have to find a bakery that bakes them right!!