Sunday, March 31, 2013
033113 Prune Rugelach
This was the first time I made any rugelach recipes.....and it was wonderful!! Quite a bit of work, but the cookies are well worth the effort!! You have to plan ahead for these cookies since the prunes have to soak in the brandy overnight, along with chilling the cream cheese dough. Lots of small bowls to be assembled with the various sprinklings - it was fun to make and the cookies are very yummy!! I'll have to make these again when my sisters are in town!!
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