Monday, December 19, 2011

121811 Vanilla-bean Spritz Wreaths


Though festive in color and shape, I don't think I'll be making these any time real soon. The dough was very difficult forming from the cookie press - I'm not sure if it was the cookie press itself (a Pamper Chef cookie press) or the dough ....or both. My hands and wrists hurt after a couple of pans. Even after refrigeration, the wreaths were "sore"to press out. The cookie tasted simple with a very strong vanilla flavor...nice but it's just vanilla. In the end, I rolled out the dough and used a Christmas tree cookie cutter.

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