I didn't have a diamond cookie cutter so I used my heart shaped one. This recipe is very easy with minimal clean-up - all the ingredients get thrown into a food processor until a ball of dough is shaped. Little flour is needed on the rolling board and the dough is very pliable. The drizzled white chocolate is a must- adds a nice balance of sweetness!Pretty, too!A keeper of a recipe with a quick bake time!
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