Monday, October 22, 2012

101312 Pecan Tassies

What an Excellent Recipe!! I made it twice within a week. Super easy and the tassies are super delicious! The mascarpone cheese in the dough adds such nice texture to the crust. I was extremely generous with the pecans....not too sweet, either. This recipe can be made within an hour, easily! A keeper for sure.

No comments:

Post a Comment