122112 Gingerbread Snowflakes

This recipe has a strong molasses flavor - not surprising with the 1.5c the recipe calls for. The dough is very pliable after refrigeration. I did not freeze cut-outs prior to baking (turned out fine). I'm not a big fan of gingerbread cookies so I'll probably not make this recipe again. Time consuming but very pretty! The royal icing was perfect for this "gift" cookies.