042713 Chocolate Pistachio Cookies

This recipe was very challenging...almost as difficult as the Sarah Bernhardt cookies. The chocolate filling did not solidify, even after chilling. Not sure if this was due to the quality of the chocolate..? The pistachio cookie wasn't bad but was a bit chewy. As I was sandwiching the cookies, the filling wouldn't take hold and, therefore, I wasn't able to apply the final chocolate glaze. I was very disappointed with the recipe and results.