These simple cookies were surprisingly yummy! Considering the small amout of ingredients, the butter and pecans delightfully filled the kitchen with such a sweet, buttery aroma. My mother-in-law and I kept an eye on the oven just waiting for those cookies to tan a bit, and soon to be sampled...with coffee, of course! The cookies were well worth the 14 minutes.. I would recommend an extra minute to give the fragile delicacies a little more "strength", otherwise they tend to crumble on the way to your mouth. The recipe claims to yield 3 dozen but I only finished with 2 - and I did use the 1.24" ice cream scooper as called out in the recipe. Overall, the cookies were enjoyable and the perfect afternoon treat!!
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