This recipe was easy and quick to make.......great when you're pressed for time. Additionally, the ingredients are pretty basic and are "staples" to any devout baker. Unlike drop cookies, one rolls the dough into 2.25" balls which look huge before you press them down into 1" thick. As you make the cookie balls, keep in mind that the recipe yields only 1 dozen...so be generous when you roll the dough into 2+ inches. Believe it or not they bake all the way through. The recipe definitely satisfies the sweet tooth with the chocolate chips, raisins and pecans....good cookies to take hiking since they're firm! Gotta luv um!!!
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