These are exceptionally good cookies! Well worth the time to pipe out the bows! The cookies are moist with a pleasant lemon burst and hint of cream cheese - excellent combination! Definetly follow the recommendation of using small amounts of dough at a time, otherwise your hands will get tired from squeezing a relaitively large amount of dough through a 7/16" french tip opening. I had to run to "Cook N Stuff" to pick up an Ateco #865 french tip along with some disposable pastry bags (same as decorating bags). The dough is easy to make and yummy, too! The cookies baked evenly witha nice light golden touch at the edges. The confectioner sugar is a must to complete the cookie bows!!
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