Tuesday, June 22, 2010
062010 Pecan Logs
Toasting the pecans bring out a whole new aroma for these cookies - the butter-pecan combination is a perfect marriage!! This recipe was quite easy to make but I fell slightly shy of the 4 dozen expectation. I feared I might run out of pecans to roll the logs in, but all turned out as planned. I had to increase the baking time by about 15minutes, otherwise the cookies would have looked a bit undone. Overall, my niece and I had fun shaping the logs .....and, of course, eating them!!
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