These cookies were a bit challenging - timing is everything!! I was only able to form 2 cookies at a time before I had to put the remaining cookies back into to the oven to soften up. In the end, I didn't roll the remaining dozen and kept them as French lace cookies (flat rounds). My hubby liked the sweetness and crunch. The cookies are sticky to work with and, again, you have to move fast. Also, the chilled dough is very hard to dig out and form balls.
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