OMG!! These cookies are so good - there's a bit of airiness to the buttery cookies, begging for the sweet, decadent dulce de leche. Instead of the simple (but time consuming - 5hrs to cook) Dulce de Leche recipe, I used Williams and Sonoma's Chocolate Dulce De Leche - can we say YUMMMM! Making the dough was a cinch - everything goes in the food processor. I'm not a big fan of "cookie cutter" recipes but these were well worth the effort. It took a while to sandwich all 5-6 dozen cookies with the dulce de leche - much more than the recipe predicted. The cookies don't spread in the oven, and so I was able to put up to 3 dozen on a single baking sheet. Delicious and nice presentation!
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