This shortbread cookie is very yummy - it's not too sweet and the toasted pecan flavor comes bursting through. The turbinado sugar adds a nice sparkle and just the right amount of sweetness and crunch. The dough is easy to roll-out and I actually made ~5dozen cookies ?? The recipe predicted only 24 cookies and so I thought I must have rolled the dough out too thin. But, I think they came out a good height -go figure. If you're looking to add a little twist to your shortbread cookies, this recipe does the trick.
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