This recipe calls for basic ingredients and is relatively easy to make. But, you must pipe a very narrow strip of cookie because they do spread in the oven...quite a bit. I didn't yield the predicted 5dozen because my first batch were too big. The cookie is on the soft, chewy side and very simple tasting. I embellished them with a little chocolate ( the recipe recommended to serve with ice cream) . I was inspired to attempt this recipe because on our recent trip to Spain, Langues-de-chats were commonly found in the patisseries. Not sure if I'll make them agin since didn't care for them.
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