This recipe is the ultimate lemon crisp recipe!! It's bursting with lemon and the poppy seeds add the perfect crunch. The crisps stay together, i.e., they don't crumble easily in your hands. The raw dough is just as good. The dough is a bit sticky when trying to form the 1.25" balls but well worth the patience. It's hard to judge when the lemon juice is reduced by half but the recipe seems to be forgiving on this matter. Excellent recipe-I can't say enough about them! I'll be making these again very soon!
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