This recipe was very easy to make and the only big issue I had with it was the estimated baking time of 25 minutes - they actually only took ~12 minutes (almost burned a few). The dough is very moist and the chunky peanuts make it difficult to press in the cross-hatch pattern with a fork - which is the peanut butter cookie "trademark". I embellished the cookies with drizzled semi-sweet chocolate; makes them a bit messy to store but well worth the combo-flavor! Don't expect a soft & chewy cookie - it's more on the "soft" crisp side. Not bad....but I prefer the soft & chewy type.
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