I struggled a bit assembling these cookies because I was being frugal and interleaving the dough with the parchment paper - don't do this because the dough is hard to remove and will begin to break. Use 2 pieces of parchment paper per rectangle dough. The filling gets a bit hard to spread, so I re-heated quickly right before I needed it. Other than that, the cookies bake nicely - they're a bit big so next time I may consider cutting them in half. The taste is wonderful! The tartness of the cherries balance out the sweet cornmeal - excellent combination of texture and flavors!
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