The thyme sure does make a nice kitchen aroma...but I'm not too keen on savory cookies. My mom enjoyed them, but she also liked the anise cookies I made a while ago (another savory recipe). Very easy to make and they came out just like the picture in the cookie book. They're very soft and have a slight crunch due to the cornmeal. I used cranberries instead of currants but it really didn't make a difference because the thyme overwhelms the whole cookie.
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