103011 Brown-butter Toffee Blondies

The toffee bits add a nice crunch and sweetness to this recipe. It's a dense cookie bar but not too, too sweet. The dough does not "pour" into the pan as the recipe suggests. It needs to be spread into the lined 9x13" pan, which is actually tricky because the parchment paper tends to slide around. It's a yummy blondie recipe and pretty easy/quick to make (except for spreading in the pan). I didn't cut the cookies into various shapes as Martha calls out but they taste pretty good whether diamond cut, heart shaped, or square!!