This recipe has a very strong ginger flavor. By themselves (without the jam), they're kind of like a gingersnap snickerdoodle - soft on the inside with a light, sugar crunch on the outside. I used strawberry jam which was fine - however, to minimize the sweetness, I didn't overfill the cookies. Recipe is easy to assemble and yielded the predicted 2 doz. sandwiches. I'm not a big gingersnap fan, so not sure if I would revisit this recipe.
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