These blondies are very yummy!! I'm not a big molasses fan but this recipe is an exception. Not too sweet, perfect blondie texture, and not too-too hard to make. Spreading the dough in the pan was a bit tricky - very tacky. I might have used a tad too much non-stick spray because the blondies were a bit oily on the bottom. Next time, and there will be a next time, I'll have to back off on the Pam spray. The white chocolate adds a nice sweetness.....looks pretty, too! The recipe yields 4 dozen easily.
No comments:
Post a Comment