These are the perfect summer cookies! The fresh peach flavor burst through these moist, lightly sweetened nuggets! The recipe is pretty easy to assemble once the peaches are cored, peeled and diced (the 2 large peaches yielded about 2cups). The dough is a bit wet and so, as recommended, I refrigerated the batter until they were ready to go on the pan. The bite size cookies make them easy to pop in your mouth. Must remember to make these every summer when fresh fruits are in prime season!!
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