The whiskey aroma of this recipe was wonderful as I took he cookies out from the oven...unfortunately, the flavor could not be detected in this recipe. I opted for whiskey instead of bourbon (an alternate). The recipe was pretty straight forward, and the dough easy to work with. The currants were just "ok" with respect to adding character to the cookies but, overall, the cookies remained simple and plain tasting. Though the heart cutouts were attractive with the currants peeking through, I'm not sure if I would make these again.
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