These raisin bars are very easy to assemble. I used golden raisins and some dates (what I had on hand). I should have followed the recipe and use half the dough on the the bottom and half on top (I used 2/3 on the bottom- the remaining 1/3 dough for the top was just enough for minimal coverage). I think the raisin filling is a bit sweet - may consider reducing the sugar to 3/4c. An "OK" recipe.
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