Ooooh! These are very close to chocolate French macaroons! I used fine castor sugar instead of granulated sugar, and I used blanched almond flour (baked a bit to dry it out). Cookies piped easily and the tops came out pretty smooth. However, very little "foot" on the cookie bottom (not sure why?). Overall, the cookies are very delicious and presents a nice chocolate flavor. East to eat since they're bite size! I"ll have to play with this recipe again!
No comments:
Post a Comment