011913 Pistachio Tuiles

Though easy to make, you need to work fast with these cookies once they're removed from the oven. On my first 2 pans, I didn't flatten the dough enough - cookies were a bit thick. When I did spread the dough before baking, I still didn't get that lacy look. I may over processed the nuts to where it thickened the batter too much. Not too fond of the flavor; overall, I'm not a fan of tuile/french lace cookies. To me, they're too sweet, sticky and tricky to form.