012613 Fig Bars

Oooohhh! These are excellent!! A bit involved to assemble but well worth it! I used Calimyrna figs from TJs. My cousins Lori & Erin helped me out in the kitchen. Quite a bit of refrigeration stages but I suggest making the fig filling while the dough is chilling. The fig filling is delicious and fills the kitchen with a wonderful aroma! I made this recipe 2 weeks in a row and plan to make it again....