OMG!!!These pecan bars are so out of this world and a cinch to make!! The buttery and pecan aroma lingering in the kitchen brought my son out of his room looking for samples. They're not too sweet and they're bursting with pecans (2cups worth)!! I was in a tight schedule so I skipped chilling the crust for 20 min - i.e. the crust went straight into the oven after I punched holes with a fork. The bars inverted out of the pan effortlessly and cutting them into bar/bite size cookies was easy with minimal losses. This recipe is a keeper and I know I will be making them again!!
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