Saturday, October 23, 2010
102310 Cashew Caramel Cookies
Making the cashew cream in the food processor bought about such a nice, nutty aroma....so fragrant! This recipe was easy to make with the only tricky part being the caramel drizzle. I thought the cookies were a bit sweet with the caramel....need a cup of coffee or milk to even out the sweetness. Actually, the cookies were fine without the caramel - like a peanut butter cookie. The recipe yielded a dozen more than expected!! A good recipe, overall....
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