These cookies were pretty easy to make...once the seeds were removed from the raspberries. The dough was quick and simple, especially with a cookie scooper. The raspberry filling took a while to sieve into a small bowl...I ended up leaving it in the sieve while I went out running errands. The cream is definitely worth the wait...so light and just the right amount of sweetness! At first, the cream seemed a bit "runny" but it held up ok...didn't set like a frosting but it didn't run off the cookie either. Amazingly, the cookies stay soft even though I stored them in the refrigerator after assembly. Very yummy and worth making again!!
No comments:
Post a Comment