Again, another easy recipe to assemble. I used walnuts instead of pistachios - they turned out great! As the recipe indicates, these biscottis are a bit on the dense/ thicker side, which is fine because they also tend to be a little softer in the middle (not hard as a rock like some biscottis). Next time, I would make 2 little logs about 2"wide because I think the 4" is way too big to go with my morning coffee. Very yummy and bursting with chocolate!
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