After an hour in the refrigerator, the dough was still pretty soft and difficult to work with. May need to chill overnight. Contrary to the recipe prediction, I made almost 4 dozen cookies and I don't believe the cookie size was too small. The cookies have a strong molasses flavor, very reminiscent of gingersnap cookies. I'm not a big fan of molasses, but some of the guys at worked loved them! In fact, one replied that this was his favorite Martha Stewart recipe that I've brought into work so far!!! Others said the recipe was a "keeper"...guess I'll be making them again....
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