This recipe is very rich - 1lb butter plus 6oz cream cheese....ooh, there goes the waistline. Personally, I think the cookies could stand to be a bit sweeter - the 1.25c sugar pales to the 4c flour. The recipe is relatively easy to make - easy to roll in walnuts and slice without falling apart. The cookies are buttery and simple - nothing complex about it. But, like I said, a little more sweeter...
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