Tons of sesame seeds in this recipe!! You gotta really like the sesame flavor.....it's also kind of like a shortbread cookie (with 3 sticks of butter what do you expect)! Simple tasting with a subtle crunch....not too exciting to the palette. The assembly is a bit time consuming - roll, flatten, egg, sprinkle and slightly press seeds into dough. And, I skipped the 15 minute freezer time once the cookies are on the parchment (honestly, I don't think my freezer can fit the baking sheet?). The cookies came out looking like the picture and yielded the predicted 6 dozen.
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