This recipe was quite time consuming to assemble and, in the end, lots of dishes/pans/bowls to wash. Along with the food processor to finely grind the almonds (after they've been toasted, of course), the mixer with whisk attachment is needed. Additionally, a saucepan is needed to melt the butter and honey. The end result was just OK, and my red hearts didn't always turn out - often, the berry sunk into the dough. Not sure I'll revisit this recipe..
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