These cookies were a snap to make! I used a cookie scooper instead of rolling the dough into 1.25" balls. The molasses flavor is very strong - you gotta like that ginger/molasses taste (personally, I'm not a big fan). The cookies come out very soft and the powder sugar adds a nice touch - though the cookie doesn't really need that additional sweetness. The recipe yielded exactly 3doz cookies - as predicted. Not sure if I'll make them again, just because I'm not a molasses fan.
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