This recipe was such a delight to make - crushing the fresh rosemary produced a nice, pleasant aroma. Easy to assemble, slice and bake. I actually made this recipe twice in one week. A foodie friend of mine suggested some lemon zest would add a nice touch to the rosemary. And, it did - I would definitely modify this recipe to include about a tablespoon of fresh lemon zest :) to be added along with the dry ingredients. The baking time was a little much - I reduced the time to 12-15 minutes. The perfect cookie to serve with tea or coffee.
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