If you don't care for ginger (like me), this recipe isn't for you. However, my mom and foodie friend thoroughly enjoyed these iced hermits! The candied ginger pieces apparently worked very nicely with the molasses. I found the dough very hard to spread in the pan, but it didn't matter as it expanded to the pan edges during baking. My foodie friend liked the icing as well....my mom took almost the entire batch with her to Hawaii to share with her sister...another ginger lover!
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