OMG!!- these are incredibly delicious! A soft chocolate cookie with a gooey marshmallow filling, finished with a nice cocoa frosting - how can a recipe like this go wrong!! A bit time consuming with the double baking and individual cookie frosting....but worth the effort. The trick to prevent the marshmallow from sliding off the cookie during baking is to really press the marshmallow piece into the center of the cookie- almost like making thumbprint cookies. Otherwise, your pan gets sticky - don't forget to use parchment paper. I also used a 1.5" ice cream scooper, instead of the recommended 1.75" - the cookie size was perfect. The picure shows a couple of cookies w/o the frosting. I used peppermint marshmallows from Whole Foods - yummy! Definitely a keeper ....
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